Luke Nguyen's Street Food Asia
Luke unearths the delicious delicacies of Jakarta, including the Indonesian dessert, Martabak.
Luke unearths the delicious delicacies of Jakarta, including the Indonesian dessert, Martabak.
Luke meets the men behind instant noodles and a Pork Bone Soup with medicinal herbal properties.
Luke searches for Tom Yum soup in Bangkok and entertains the locals with a rare Thai delicacy.
Luke unearths the delicious delicacies of Jakarta, including the Indonesian dessert, Martabak.
Luke meets the men behind instant noodles and a Pork Bone Soup with medicinal herbal properties.
Luke searches for Tom Yum soup in Bangkok and entertains the locals with a rare Thai delicacy.
Luke arrives in Saigon for a breakfast of iced coffee and noodles, then cooks Chilli Crab Claws.
Join Luke as he rekindles a friendship and learns about a local dish of dried buffalo.
Follow Luke on his hunt for Bun Cha. Luke visits Hoan Kiem Lake for some magenta sticky rice.
Join Luke as he meets some of Lynne's family for the first time, and tries Banh Da Noodle.
Tag along as Luke ventures deep into the jungle in search of a local delicacy- red ant eggs!
Luke visits Huê-famous for its heritage and cuisine-to learn a technique for de-shelling baby clams.
Luke visits the Dragon Bridge, finds shrimp on the beach, and stumbles upon a fishing village.
Luke is in the town of Hoi An. He visits a family who has been making chili sauce for 5 generations.
Luke finds himself in Nha Trang- a region of Vietnam with a similar vibe to the French Riviera!
Follow Luke as he visits the Dalat Train Station and experiences the French influence of the region.
Luke searches for Ho Chi Minh's old markets before they disappear due to District 1's development.
Luke visits Chennai, the capitol city of Tamil Nadu.
Luke uncovers the history of Chettinad and savours its famous cuisine.
Luke visits the plantations in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu.