
Luke Nguyen's Railway Vietnam
Tag along as Luke ventures deep into the jungle in search of a local delicacy- red ant eggs!

Tag along as Luke ventures deep into the jungle in search of a local delicacy- red ant eggs!

Luke visits Huê-famous for its heritage and cuisine-to learn a technique for de-shelling baby clams.

Luke visits the Dragon Bridge, finds shrimp on the beach, and stumbles upon a fishing village.

Luke is in the town of Hoi An. He visits a family who has been making chili sauce for 5 generations.

Luke finds himself in Nha Trang- a region of Vietnam with a similar vibe to the French Riviera!

Follow Luke as he visits the Dalat Train Station and experiences the French influence of the region.

Luke searches for Ho Chi Minh's old markets before they disappear due to District 1's development.

Restaurateur Tommasina Miers takes Fred to South Wales to discover her top restaurants.

Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats.

The Little Yellow Train winds through the Eastern Pyrenees, crossing the Cerdan plateau.

Corsica is best explored by railway; from Mediterranean waters to towering peaks.

Luke unearths the delicious delicacies of Jakarta, including the Indonesian dessert, Martabak.

Luke meets the men behind instant noodles and a Pork Bone Soup with medicinal herbal properties.

Luke searches for Tom Yum soup in Bangkok and entertains the locals with a rare Thai delicacy.

Luke arrives in Saigon for a breakfast of iced coffee and noodles, then cooks Chilli Crab Claws.

Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking.

In Portugal, a steam locomotive and a historic train will take you to the water's edge.

The Intercity Express travels from Thessaloniki to Athens, passing sites like the Meteora peaks.

Andalusia, crossed by high-speed and modernized rail lines, unveils its rich culture and landscapes.

In Portugal, a steam locomotive and a historic train will take you to the water's edge.