
Jamie Oliver Cooks Italy
Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.

Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.

Jamie heads for one of the hottest food destinations in Italy.

Luke unearths the delicious delicacies of Jakarta, including the Indonesian dessert, Martabak.

Luke meets the men behind instant noodles and a Pork Bone Soup with medicinal herbal properties.

Luke searches for Tom Yum soup in Bangkok and entertains the locals with a rare Thai delicacy.

Luke arrives in Saigon for a breakfast of iced coffee and noodles, then cooks Chilli Crab Claws.

Chef Angela Hartnett takes Fred to South Devon to visit her favourite restaurants.

TV host Dermot O'Leary takes Fred to Puglia to visit his favourite Italian restaurants.

Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking.

Restaurateur Tommasina Miers takes Fred to South Wales to discover her top restaurants.

Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats.

Acclaimed chef Michael Caines takes Fred to Burgundy to visit his favourite restaurants.

Join Luke as he rekindles a friendship and learns about a local dish of dried buffalo.

Follow Luke on his hunt for Bun Cha. Luke visits Hoan Kiem Lake for some magenta sticky rice.

Join Luke as he meets some of Lynne's family for the first time, and tries Banh Da Noodle.

Tag along as Luke ventures deep into the jungle in search of a local delicacy- red ant eggs!

The trio heads to Scotland as Gordon prepares to cook for the chief of Clan Ramsay and his friends.

Gordon, Gino and Fred travel to France where Fred has been asked to co-host an Oyster Festival.

Angela Hartnett takes Fred to Venice to enjoy local seafood at her favorite restaurant.

Fred is heading to Bristol for a winter treat in the company of old friend Michel Roux Junior.