
People of the North
Exploring Western Norway's scenery; preparing a dish featuring fjord trout.

Exploring Western Norway's scenery; preparing a dish featuring fjord trout.

Island of Nantucket; Murray's Toggery Shop; Tamworth Distilling in New Hampshire; Little Fenway.

Sampling traditional and gourmet meals that highlight coastal ingredients and farmed salmon.

Woodstock Inn & Resort's Kelly Way Gardens; cooking with heirloom squash; Vermont's Quechee Gorge.

A visit to Lofoten for a ski trip and views of the Arctic islands; a dinner featuring Arctic kelp.

The longest skating trail in the U.S.; chef Stacy Cogswell cooks a classic New England meal.

Lofoten, an archipelago famous for its cod; creating dishes and cocktails inspired by the sea.

Mayfair Farm in New Hampshire; the Isles of Shoals off the coast of Portsmouth, N.H.; Red Bee Honey.

Unique food, art and culture of Norway's West Coast; a tasting menu features traditional delicacies.

Maine's wild blueberries; classic blueberry pie; New England's lighthouses; Rose Island Lighthouse.

A visit to Alta in Finnmark, the northernmost county of Norway; fishing; classic reindeer stew.

Sailing in Newport, R.I.; the coastal town of Westerly, R.I.; whirlpool; New England general store.

Bangs Island Mussels in Portland, Maine; Bold Coast of Maine; Arethusa Farm in Connecticut.

An insider's look at Nantucket with Elin Hilderbrand; seals in Chatham, Mass.; tagging sharks.

Tanglewood Music Festival; Williamstown Theatre Festival; Saint-Gaudens National Historic Site.

Cooking French-New England fusion dishes with Jacques Pépin; Mount Monadnock; Ducati motorcycles.

Celebrating fall at Poverty Lane Orchards & Farnum Hill Ciders; Jenne Farm; fall foliage tour.

Bangs Island Mussels in Portland, Maine; Bold Coast of Maine; Arethusa Farm in Connecticut.

Mayfair Farm in New Hampshire; the Isles of Shoals off the coast of Portsmouth, N.H.; Red Bee Honey.

Whitewater rafting on the Kennebec River; Maine puffins with researcher Stephen Kress.