Weekends With Yankee
Woodstock Inn & Resort's Kelly Way Gardens; cooking with heirloom squash; Vermont's Quechee Gorge.
Woodstock Inn & Resort's Kelly Way Gardens; cooking with heirloom squash; Vermont's Quechee Gorge.
Island of Nantucket; Murray's Toggery Shop; Tamworth Distilling in New Hampshire; Little Fenway.
Sailing in Newport, R.I.; the coastal town of Westerly, R.I.; whirlpool; New England general store.
Bangs Island Mussels in Portland, Maine; Bold Coast of Maine; Arethusa Farm in Connecticut.
Tanglewood Music Festival; Williamstown Theatre Festival; Saint-Gaudens National Historic Site.
Cooking French-New England fusion dishes with Jacques Pépin; Mount Monadnock; Ducati motorcycles.
Mayfair Farm in New Hampshire; the Isles of Shoals off the coast of Portsmouth, N.H.; Red Bee Honey.
Whitewater rafting on the Kennebec River; Maine puffins with researcher Stephen Kress.
A behind-the-scenes look at "Big Pacific" includes highlights and challenges of filming wildlife.
The quest to multiply includes an array of unusual behaviors and adaptations; male pregnancy.
For creatures of all sizes, the challenge of finding food drives life in the Pacific.
Creatures of the ocean must deal with violence as a part of life.
Exploring the mysterious depths of the Pacific Ocean.
A train ride to Sognefjord; Viking village; glacier hike; a lunch cooked over an open fire.
A visit to Lofoten for a ski trip and views of the Arctic islands; a dinner featuring Arctic kelp.
Sampling traditional and gourmet meals that highlight coastal ingredients and farmed salmon.
Exploring Western Norway's scenery; preparing a dish featuring fjord trout.
Arne, Stig and Frida travel to Sørøya to catch halibut and prepare a delicious meal.
Unique food, art and culture of Norway's West Coast; a tasting menu features traditional delicacies.
Lofoten, an archipelago famous for its cod; creating dishes and cocktails inspired by the sea.