
People of the North
A train ride to Sognefjord; Viking village; glacier hike; a lunch cooked over an open fire.

A train ride to Sognefjord; Viking village; glacier hike; a lunch cooked over an open fire.

Arne, Stig and Frida travel to Sørøya to catch halibut and prepare a delicious meal.

Exploring Western Norway's scenery; preparing a dish featuring fjord trout.

Sampling traditional and gourmet meals that highlight coastal ingredients and farmed salmon.

A visit to Alta in Finnmark, the northernmost county of Norway; fishing; classic reindeer stew.

A visit to Lofoten for a ski trip and views of the Arctic islands; a dinner featuring Arctic kelp.

Lofoten, an archipelago famous for its cod; creating dishes and cocktails inspired by the sea.

Unique food, art and culture of Norway's West Coast; a tasting menu features traditional delicacies.

Kjollefjord, the northernmost fishing village on mainland Norway; catching cod in the Barents Sea.

In Zurich, Jeff takes a bike tour, feasts on vegan food and visits an innovative company.

In the Lake Geneva region, Jeff visits Roman ruins, sees butterflies and bikes.

In Switzerland’s Jungfrau region, Jeff ziplines, sees a castle and makes chocolate.

Jeff hikes the Alps, takes a bikeride, pans for gold and visits a nature preserve.

Jeff sees the Liechtenstein Trail, learns about woodcarving and visits an innovative farm.

In Schilthorn and Matterhorn, Jeff rides cable cars, trains and bikes for mountain views.

The restoration of the Duomo in Florence, Italy; Clet Abraham; historic boat trip on the Arno River.

Bologna, Italy; test driving a Lamborghini; making tortellini; Gelato University.

Gondola rowing lesson; ecology tour; bead stringer; Venice's 1,000-year-old Rialto Market; eel.

Historic fishing hut; traditional music with a modern twist; candy-covered almonds; donkey therapy.

Castelvetere sul Calore in southern Italy; an ancient procession honors Madonna delle Grazie.