
Visions of Greece
Travel from Corfu to Crete, Meteora to Mikonos, and other glorious locales along the way.

Travel from Corfu to Crete, Meteora to Mikonos, and other glorious locales along the way.

Maine's wild blueberries; classic blueberry pie; New England's lighthouses; Rose Island Lighthouse.

A train ride to Sognefjord; Viking village; glacier hike; a lunch cooked over an open fire.

Mayfair Farm in New Hampshire; the Isles of Shoals off the coast of Portsmouth, N.H.; Red Bee Honey.

Unique food, art and culture of Norway's West Coast; a tasting menu features traditional delicacies.

Island of Nantucket; Murray's Toggery Shop; Tamworth Distilling in New Hampshire; Little Fenway.

A visit to Lofoten for a ski trip and views of the Arctic islands; a dinner featuring Arctic kelp.

The longest skating trail in the U.S.; chef Stacy Cogswell cooks a classic New England meal.

Sampling traditional and gourmet meals that highlight coastal ingredients and farmed salmon.

Sailing on the tall ship Lynx; hot-air ballooning above Quechee, Vt.; The Lost Kitchen in Maine.

Exploring Western Norway's scenery; preparing a dish featuring fjord trout.

Woodstock Inn & Resort's Kelly Way Gardens; cooking with heirloom squash; Vermont's Quechee Gorge.

Kjollefjord, the northernmost fishing village on mainland Norway; catching cod in the Barents Sea.

Cooking French-New England fusion dishes with Jacques Pépin; Mount Monadnock; Ducati motorcycles.

An old Norse village in the Faeroerne Islands; preparing a famous regional dish in Torshavn.

Whitewater rafting on the Kennebec River; Maine puffins with researcher Stephen Kress.

Arne, Stig and Frida travel to Sørøya to catch halibut and prepare a delicious meal.

An insider's look at Nantucket with Elin Hilderbrand; seals in Chatham, Mass.; tagging sharks.

Celebrating fall at Poverty Lane Orchards & Farnum Hill Ciders; Jenne Farm; fall foliage tour.

Unique food, art and culture of Norway's West Coast; a tasting menu features traditional delicacies.