
Jamie: Keep Cooking at Christmas
Jamie gets creative with leftovers and makes a pie, fonduta and an "anything goes" strudel.

Jamie gets creative with leftovers and makes a pie, fonduta and an "anything goes" strudel.

Simple ways to get the main elements of Christmas dinner absolutely perfect.

Bringing the best in television.

Bringing the best in television.

Making a better beer than the Belgians; cooking steak and ale pie; alternatives to fish and chips.

Jonathan Ross joins Jimmy and Jamie as they compete against Italian desserts.

German vs. British sausages.

A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.

Lamb shoulder; green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.

Asian fishcakes with a sweet and spicy glaze; lemony courgette linguine; lamb chops.

Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.

Jamie makes super sizzling seared scallops with black pudding and speedy mashed spuds with peas.

Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.

Aubergine; tuna pasta; rendang beef; asparagus.

Stinky squid balls; grilled prawns; noodle broth; sausage fusili; creamy garden salad.

Rosemary chicken; grilled polenta and porcini tomato sauce; happy cow burgers.

Pork steaks; Hungarian pepper sauce and rice; kedgeree; beans, greens and chili yogurt.

Grilled steak; ratatouille; saffron rice; blackened chicken; San Fran quinoa salad.