
10 Homegrown Favorites
Clip selection of Jamie's most-loved recipes and kitchen moments.

Clip selection of Jamie's most-loved recipes and kitchen moments.

Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.

Jamie makes super sizzling seared scallops with black pudding and speedy mashed spuds with peas.

Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.

Aubergine; tuna pasta; rendang beef; asparagus.

Quick steak stir-fry; watermelon, radish and feta salad.

Lamb curry; squash; prawn pasta; flapjacks.

Sausage gnocchi; warm kale and bean salad; Mexican chicken; mole sauce.

Asian fish; miso noodles; ultimate pork tacos; spicy black beans; avocado garden salad.

Spicy vegetable noodle broth; veggie chili; tortilla and avocado salad.

Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens.

Crab bolognese; crunchy fennel salad; Mexican BLTs; chilies, guacamole; salad.

Jamie rustles up lamb meatballs, chop salad, and harissa yogurt, plus a delicious chicken salad.

Chorizo and squid with Greek-style couscous salad; simple spaghetti.

Jamie turns a thrifty cut of meat into piri piri pork belly with crispy crackling.

Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce.

Meat-free cannelloni traybake; prawn kebabs.

Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite.