
Jamie's Quick and Easy Food
Lamb curry; squash; prawn pasta; flapjacks.

Lamb curry; squash; prawn pasta; flapjacks.

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry.

Jamie prepares peachy pork chops, with peas, beans, chili and mint.

Italian seared beef; aubergine arrabiata; some dressed beets; a spiced prawn soup with rice.

Asian tuna steak salad; ale barley lamb shanks; sweet-and-sour chicken noodles; duck salad.

Jamie makes a chicken noodle stir-fry, a hearty rustic tomato soup, and a crispy skin lemon sole.

Swedish meatballs; celeriac and spinach rice; pasta pesto; garlic and rosemary chicken.

Jerk pork; grilled corn and crunchy tortilla salad; minestrone; poached chicken; salsa verde.

Moroccan bream; couscous salad; pomegranate and harissa; British burgers.

Crispy duck and hoi sin lettuce parcels; chicken cacciatore; spaghetti; tomato sauce.

Chicken dim sum; coconut buns; cucumber pickles; crab briks; couscous salad; salsa.

Lamb lollipops, curry sauce, rice and peas; prawn linguini and Sicilian shaved fennel salad.

Fish baps, mushy peas and tartar sauce; mushroom farfalle with blue cheese.

Beef stroganoff with rice; Moroccan mussels with tapenade toasties and cucumber salad.

Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Jamie cooks up a sausage casserole, and shows a brilliant way to dress an aubergine salad.

Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family.

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet; prawn curry.

Jamie turns the humble aubergine into something incredible; Cajun-spiced salmon tacos.

Jamie creates a super fast version of a hoisin pork takeaway.