
Jamie's Money Saving Meals
Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Jamie Oliver prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad, and slushies.

Jamie Oliver makes summer veggie lasagne, Tuscan tomato salad, and quick mango frozen yogurt.

Crispy Sea Bass; sweet potato mash; Asian greens; ginger lemonade; honey and yogurt ice cream.

Moroccan inspired rack of lamb; mint and chili couscous; hummus; stuffed red peppers.

Italian foccaccia sandwich; mozzarella with pesto and chilies; pear and celeriac remoulade.

Jamie makes cauliflower macaroni; chicory salad with green goddess dressing; baked fruit.

Ant and Dec take on a beginner's guide to Japanese cooking.

Culinary queen Mary Berry goes down memory lane for a seafood feast. Jimmy bakes gooey bread.

Jamie and Jimmy cook up Thai curry for comedian Russell Howard; Jimmy creates a kebab house.

Jamie and Jimmy meet up with Stephen Mangan and create a favorite dish of his.

Davina McCall drops by the cafe at the end of the pier to help prepare slow-cooked rabbit casserole.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

A bite-sized and snackable clip selection of Jamie's and kitchen moments.

Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.

Aubergine; tuna pasta; rendang beef; asparagus.

Quick steak stir-fry; watermelon, radish and feta salad.

Lamb curry; squash; prawn pasta; flapjacks.

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry.

Jamie prepares peachy pork chops, with peas, beans, chili and mint.