
Jamie and Jimmy's Food Fight Club
Ant and Dec take on a beginner's guide to Japanese cooking.

Ant and Dec take on a beginner's guide to Japanese cooking.

Culinary queen Mary Berry goes down memory lane for a seafood feast. Jimmy bakes gooey bread.

Jamie and Jimmy cook up Thai curry for comedian Russell Howard; Jimmy creates a kebab house.

Jamie and Jimmy meet up with Stephen Mangan and create a favorite dish of his.

Davina McCall drops by the cafe at the end of the pier to help prepare slow-cooked rabbit casserole.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

A bite-sized and snackable clip selection of Jamie's and kitchen moments.

Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.

Aubergine; tuna pasta; rendang beef; asparagus.

Quick steak stir-fry; watermelon, radish and feta salad.

Lamb curry; squash; prawn pasta; flapjacks.

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry.

Jamie prepares peachy pork chops, with peas, beans, chili and mint.

Italian seared beef; aubergine arrabiata; some dressed beets; a spiced prawn soup with rice.

Rosemary chicken; grilled polenta and porcini tomato sauce; happy cow burgers.

Pork steaks; Hungarian pepper sauce and rice; kedgeree; beans, greens and chili yogurt.

Grilled steak; ratatouille; saffron rice; blackened chicken; San Fran quinoa salad.

Green tea salmon; coconut rice and miso greens; modern Greek salad.

Swedish meatballs; celeriac and spinach rice; pasta pesto; garlic and rosemary chicken.

Jerk pork; grilled corn and crunchy tortilla salad; minestrone; poached chicken; salsa verde.