
Jamie's Quick and Easy Food
Sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings.

Sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings.

Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad.

Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.

Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin.

Lamb shoulder; green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.

Asian fishcakes with a sweet and spicy glaze; lemony courgette linguine; lamb chops.

Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.

Jamie makes super sizzling seared scallops with black pudding and speedy mashed spuds with peas.

Beef kofta curry; fluffy rice; spring frittata; tomato toasts; watercress and pea salad.

White fish tagine; carrot, mint and clementine salad; spicy Cajun chicken; smashed sweet potatoes.

Lamb kofte; pitta and Greek salad; Keralan veggie curry; poppadoms; rice; minty yogurt.

Glazed pork fillet; Cajun-style pepper rice; barbecue sauce; tapas bruschetta.

Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup.

Sizzling beef steak; hoi sin prawn and noodle bowls; mackerel; mixed potato and quinoa salad.

Chicken fajitas; grilled peppers; salsa; rice; beans; prawn cocktail; king prawns.

Crispy Parma pork; minted courgettes; brown rice; grilled mushroom sub.

Pork marsala; procini rice and spring greens; Koh Samui salad; chili tofu; Thai noodles.

Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus.

Going meat-free has got the Oliver household trying new ways of using vegetables in their dishes.