
Jamie's Quick and Easy Food
Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin.

Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin.

Lamb shoulder; green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.

Asian fishcakes with a sweet and spicy glaze; lemony courgette linguine; lamb chops.

Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.

Jamie makes super sizzling seared scallops with black pudding and speedy mashed spuds with peas.

Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.

Crab bolognese; crunchy fennel salad; Mexican BLTs; chilies, guacamole; salad.

Jamie rustles up lamb meatballs, chop salad, and harissa yogurt, plus a delicious chicken salad.

Chorizo and squid with Greek-style couscous salad; simple spaghetti.

Beef kofta curry; fluffy rice; spring frittata; tomato toasts; watercress and pea salad.

White fish tagine; carrot, mint and clementine salad; spicy Cajun chicken; smashed sweet potatoes.

Lamb kofte; pitta and Greek salad; Keralan veggie curry; poppadoms; rice; minty yogurt.

Glazed pork fillet; Cajun-style pepper rice; barbecue sauce; tapas bruschetta.

Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup.

Sizzling beef steak; hoi sin prawn and noodle bowls; mackerel; mixed potato and quinoa salad.

Chef Jamie Oliver prepares a shoulder of pork and meatloaf.

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet; prawn curry.

Making roast chicken, and putting a British twist on spaghetti bolognese.

Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns.

A mouth-watering chicken dish served with special baked beans; different ways to flavor up popcorn.