
Jamie's Quick and Easy Food
Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad.

Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad.

Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.

Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin.

Lamb shoulder; green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.

Asian fishcakes with a sweet and spicy glaze; lemony courgette linguine; lamb chops.

Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.

Jamie makes super sizzling seared scallops with black pudding and speedy mashed spuds with peas.

Chicken dim sum; coconut buns; cucumber pickles; crab briks; couscous salad; salsa.

Lamb lollipops, curry sauce, rice and peas; prawn linguini and Sicilian shaved fennel salad.

Fish baps, mushy peas and tartar sauce; mushroom farfalle with blue cheese.

Beef stroganoff with rice; Moroccan mussels with tapenade toasties and cucumber salad.

Camembert parcels; Autumn salad; cranberry dip; golden chicken; braised greens; potato gratin.

Fish stew; saffron sauce; garlic bread; Asian beef; noodle salad; ginger dressing.

Chilli con carne meatballs, sticky kicking chicken, watermelon radish salad and crunchy noodles.

Chef Jamie Oliver prepares a shoulder of pork and meatloaf.

Jamie cooks up a glorious mothership Roast Brisket of Beef with all the trimmings.

Making roast chicken, and putting a British twist on spaghetti bolognese.

Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by stuffed salmon.

Going meat-free has got the Oliver household trying new ways of using vegetables in their dishes.

Jamie prepares peri-peri chicken and makes fishcakes with sustainable white fish.