
Jamie's 15 Minute Meals
Stinky squid balls; grilled prawns; noodle broth; sausage fusili; creamy garden salad.

Stinky squid balls; grilled prawns; noodle broth; sausage fusili; creamy garden salad.

Rosemary chicken; grilled polenta and porcini tomato sauce; happy cow burgers.

Pork steaks; Hungarian pepper sauce and rice; kedgeree; beans, greens and chili yogurt.

Grilled steak; ratatouille; saffron rice; blackened chicken; San Fran quinoa salad.

Green tea salmon; coconut rice and miso greens; modern Greek salad.

Jamie turns a thrifty cut of meat into piri piri pork belly with crispy crackling.

Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce.

Jamie gives traditional roast chicken a French twist and shows new ways to use up stale bread.

Jamie Oliver challenges himself during lockdown to create some brand-new dishes.

A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.

A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.

Jamie cooks marinated squid salad, pot roasted pork and a fruit cobbler.

A post-match meal for rugby players; chicken in milk; proper polenta; pudding.

Jamie coaches stand-up comedians to adopt a healthier diet.

Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce.

Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Broccoli orecchiette with courgette and bocconcini salad; prochiutto and melon salad.

Chicken skewers with satay sauce; a fiery noodle salad; fruit and mint sugar.

Tasty crusted cod with `my mashy peas', tartar sauce and warm garden salad.

Jamie prepares steak Indian-style, with spinach and paneer salad, naan breads, and a mango dessert.