
Jamie's Quick and Easy Food
Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry.

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry.

Jamie prepares peachy pork chops, with peas, beans, chili and mint.

Italian seared beef; aubergine arrabiata; some dressed beets; a spiced prawn soup with rice.

Crispy Parma pork; minted courgettes; brown rice; grilled mushroom sub.

Pork marsala; procini rice and spring greens; Koh Samui salad; chili tofu; Thai noodles.

Fettuccini; smoked trout; asparagus and peas; black bean beef burgers.

Lamb tagine; pan-fried aubergine; cumin crunch; crispy polenta chicken Caesar salad.

Grilled tuna; Niçoise salad; Thai chicken laksa; mildly-spiced noodle squash broth.

Spiced chicken, bacon, asparagus and spinach lentils; falafel wraps; grilled vegetables; salsa.

Seared Asian tuna; coconut rice; ricotta fritters; tomato sauce; courgette salad.

Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; stilton.

Smoked salmon; Yorkshire pudding; beets; asparagus; Greek chicken; sweet pepper and pea couscous.

Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.

Jamie creates a sausage pie using golden mashed potatoes instead of pastry.

Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by stuffed salmon.

Jamie rustles up a delicious butter chicken that even his little ones give the thumbs up to.

Jamie creates a sausage pie using golden mashed potatoes instead of pastry.

Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by stuffed salmon.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.