
Oliver's Twist
Jamie cooks marinated squid salad, pot roasted pork and a fruit cobbler.

Jamie cooks marinated squid salad, pot roasted pork and a fruit cobbler.

A post-match meal for rugby players; chicken in milk; proper polenta; pudding.

Jamie coaches stand-up comedians to adopt a healthier diet.

Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce.

Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Broccoli orecchiette with courgette and bocconcini salad; prochiutto and melon salad.

Chicken skewers with satay sauce; a fiery noodle salad; fruit and mint sugar.

Tasty crusted cod with `my mashy peas', tartar sauce and warm garden salad.

Jamie prepares steak Indian-style, with spinach and paneer salad, naan breads, and a mango dessert.

Jamie cooks sardines on the grill and serves them with watercress salad, figs and crispy haloumi.

Jamie makes a British picnic including sausage rolls, mackerel pâté and Pimm's Eton mess.

Tinie Tempah cooks Suya; Jimmy serves up gelato; Jamie makes his ultimate salt and pepper squid.

Kate Hudson cooks a Goan curry; Jamie makes southern fried chicken; wood-fired Italian pizzas.

Jamie Oliver and Jimmy Doherty open a cafe.

Chris Moyles cooks New York-style pizza; Jamie mashes up a roast and a curry; DIY smoker.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

Aubergine; tuna pasta; rendang beef; asparagus.

Quick steak stir-fry; watermelon, radish and feta salad.

Lamb curry; squash; prawn pasta; flapjacks.