
Jamie's Quick and Easy Food
Asian fishcakes with a sweet and spicy glaze; lemony courgette linguine; lamb chops.

Asian fishcakes with a sweet and spicy glaze; lemony courgette linguine; lamb chops.

Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.

Jamie makes super sizzling seared scallops with black pudding and speedy mashed spuds with peas.

Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.

Seared Asian tuna; coconut rice; ricotta fritters; tomato sauce; courgette salad.

Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; stilton.

Smoked salmon; Yorkshire pudding; beets; asparagus; Greek chicken; sweet pepper and pea couscous.

Stinky squid balls; grilled prawns; noodle broth; sausage fusili; creamy garden salad.

Rosemary chicken; grilled polenta and porcini tomato sauce; happy cow burgers.

Pork steaks; Hungarian pepper sauce and rice; kedgeree; beans, greens and chili yogurt.

Grilled steak; ratatouille; saffron rice; blackened chicken; San Fran quinoa salad.

Green tea salmon; coconut rice and miso greens; modern Greek salad.

Jamie turns a thrifty cut of meat into piri piri pork belly with crispy crackling.

Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce.

Jamie gives traditional roast chicken a French twist and shows new ways to use up stale bread.

Jamie Oliver challenges himself during lockdown to create some brand-new dishes.

A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.

A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.