
Jamie's 15 Minute Meals
White fish tagine; carrot, mint and clementine salad; spicy Cajun chicken; smashed sweet potatoes.

White fish tagine; carrot, mint and clementine salad; spicy Cajun chicken; smashed sweet potatoes.

Lamb kofte; pitta and Greek salad; Keralan veggie curry; poppadoms; rice; minty yogurt.

Glazed pork fillet; Cajun-style pepper rice; barbecue sauce; tapas bruschetta.

Steak, liver and bacon; bubble and squeak mash and red onion gravy; Mexican tomato soup.

Sizzling beef steak; hoi sin prawn and noodle bowls; mackerel; mixed potato and quinoa salad.

Chicken fajitas; grilled peppers; salsa; rice; beans; prawn cocktail; king prawns.

Chef Jamie Oliver prepares pot-roasted ham hocks with parsley sauce.

Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Jamie prepares peri-peri chicken and makes fishcakes with sustainable white fish.

Jamie rustles up a delicious butter chicken that even his little ones give the thumbs up to.

Jamie creates a super fast version of a hoisin pork takeaway.

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus.

Going meat-free has got the Oliver household trying new ways of using vegetables in their dishes.

Jamie prepares peri-peri chicken and makes fishcakes with sustainable white fish.

A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

Inspired by the current Indian trend, Jamie hosts a Bollywood party.

Jamie cooks for his former band, Scarlet Division.

Jamie cooks paella for the friends who helped redecorate his kitchen.

Risotto; tuna steaks; chocolate tart; Jamie offers three women boyfriend advice.