
Jamie's Quick and Easy Food
Jamie creates chickpea and chard pork, egg fried rice, and beef carpaccio with Egyptian spice.

Jamie creates chickpea and chard pork, egg fried rice, and beef carpaccio with Egyptian spice.

Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. If you think you haven't got time to cook - think again.

Mustardy beef; baked saffron rice; steamed salmon nicoise; plum tarte tatin.

Grilled tuna; Niçoise salad; Thai chicken laksa; mildly-spiced noodle squash broth.

Spiced chicken, bacon, asparagus and spinach lentils; falafel wraps; grilled vegetables; salsa.

Seared Asian tuna; coconut rice; ricotta fritters; tomato sauce; courgette salad.

Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; stilton.

Smoked salmon; Yorkshire pudding; beets; asparagus; Greek chicken; sweet pepper and pea couscous.

Stinky squid balls; grilled prawns; noodle broth; sausage fusili; creamy garden salad.

Rosemary chicken; grilled polenta and porcini tomato sauce; happy cow burgers.

Pork steaks; Hungarian pepper sauce and rice; kedgeree; beans, greens and chili yogurt.

Grilled steak; ratatouille; saffron rice; blackened chicken; San Fran quinoa salad.

Jamie makes his authentic Pukka Curry with a thrifty cut of meat: chicken drumsticks.

Meat-free cannelloni traybake; prawn kebabs.

Jamie's delicious and stunningly simple cauliflower cheese pasta will become a new favorite.

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus.

Going meat-free has got the Oliver household trying new ways of using vegetables in their dishes.

Jamie prepares peri-peri chicken and makes fishcakes with sustainable white fish.

Jamie rustles up a delicious butter chicken that even his little ones give the thumbs up to.

Jamie creates a sausage pie using golden mashed potatoes instead of pastry.