
Jamie and Jimmy's Food Fight Club
Susan Sarandon is in New Orleans as Jamie and Jimmy join her to cook up seafood gumbo.

Susan Sarandon is in New Orleans as Jamie and Jimmy join her to cook up seafood gumbo.

A bite-sized, snackable clip selection of Jamie's most-loved recipes and top kitchen moments.

Jamie prepares peachy pork chops, with peas, beans, chili and mint.

Italian seared beef; aubergine arrabiata; some dressed beets; a spiced prawn soup with rice.

Asian tuna steak salad; ale barley lamb shanks; sweet-and-sour chicken noodles; duck salad.

Jamie makes a chicken noodle stir-fry, a hearty rustic tomato soup, and a crispy skin lemon sole.

Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad.

Jamie creates chickpea and chard pork, egg fried rice, and beef carpaccio with Egyptian spice.

Jamie Oliver presents the ultimate set of go-to recipes for quick and easy-to-remember cooking. If you think you haven't got time to cook - think again.

Mustardy beef; baked saffron rice; steamed salmon nicoise; plum tarte tatin.

Rosemary chicken; grilled polenta and porcini tomato sauce; happy cow burgers.

Pork steaks; Hungarian pepper sauce and rice; kedgeree; beans, greens and chili yogurt.

Grilled steak; ratatouille; saffron rice; blackened chicken; San Fran quinoa salad.

Green tea salmon; coconut rice and miso greens; modern Greek salad.

Swedish meatballs; celeriac and spinach rice; pasta pesto; garlic and rosemary chicken.

Jerk pork; grilled corn and crunchy tortilla salad; minestrone; poached chicken; salsa verde.

Moroccan bream; couscous salad; pomegranate and harissa; British burgers.

Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.

Jamie creates a super fast version of a hoisin pork takeaway.