
Jamie's 15 Minute Meals
Pork marsala; procini rice and spring greens; Koh Samui salad; chili tofu; Thai noodles.

Pork marsala; procini rice and spring greens; Koh Samui salad; chili tofu; Thai noodles.

Pork marsala; procini rice and spring greens; Koh Samui salad; chili tofu; Thai noodles.

Fettuccini; smoked trout; asparagus and peas; black bean beef burgers.

Fettuccini; smoked trout; asparagus and peas; black bean beef burgers.

Lamb tagine; pan-fried aubergine; cumin crunch; crispy polenta chicken Caesar salad.

Lamb tagine; pan-fried aubergine; cumin crunch; crispy polenta chicken Caesar salad.

Grilled tuna; Niçoise salad; Thai chicken laksa; mildly-spiced noodle squash broth.

Grilled tuna; Niçoise salad; Thai chicken laksa; mildly-spiced noodle squash broth.

Spiced chicken, bacon, asparagus and spinach lentils; falafel wraps; grilled vegetables; salsa.

Spiced chicken, bacon, asparagus and spinach lentils; falafel wraps; grilled vegetables; salsa.

Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Jamie creates a sausage pie using golden mashed potatoes instead of pastry.

Jamie creates a sausage pie using golden mashed potatoes instead of pastry.

Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by stuffed salmon.

Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by stuffed salmon.

Jamie serves his stuffed peppers with black bean stew and a bowl of spicy chicken noodle soup.

Jamie serves his stuffed peppers with black bean stew and a bowl of spicy chicken noodle soup.

Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet.

Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet.