
Jamie's Christmas With Bells On
Jamie Oliver introduces some exciting new ideas, including turkey Wellington, jerky ham hock, griddle-pan waffles and epic hot chocolate.

Jamie Oliver introduces some exciting new ideas, including turkey Wellington, jerky ham hock, griddle-pan waffles and epic hot chocolate.

Salmon gravadlax starter; new ways to do the turkey; brussels and a new take on the Yorkshire pud.

Jamie Oliver kicks off Christmas with some no-fuss dishes to get everyone in the spirit.

Making a better beer than the Belgians; cooking steak and ale pie; alternatives to fish and chips.

Jonathan Ross joins Jimmy and Jamie as they compete against Italian desserts.

A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.

Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.

Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.

Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.

Aubergine; tuna pasta; rendang beef; asparagus.

Quick steak stir-fry; watermelon, radish and feta salad.

Lamb curry; squash; prawn pasta; flapjacks.

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry.

Jamie prepares peachy pork chops, with peas, beans, chili and mint.

Spicy vegetable noodle broth; veggie chili; tortilla and avocado salad.

Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens.

Crab bolognese; crunchy fennel salad; Mexican BLTs; chilies, guacamole; salad.

Jamie rustles up lamb meatballs, chop salad, and harissa yogurt, plus a delicious chicken salad.

Chorizo and squid with Greek-style couscous salad; simple spaghetti.

Beef kofta curry; fluffy rice; spring frittata; tomato toasts; watercress and pea salad.