
Jamie's 15 Minute Meals
Moroccan bream; couscous salad; pomegranate and harissa; British burgers.

Moroccan bream; couscous salad; pomegranate and harissa; British burgers.

Crispy duck and hoi sin lettuce parcels; chicken cacciatore; spaghetti; tomato sauce.

Chicken dim sum; coconut buns; cucumber pickles; crab briks; couscous salad; salsa.

Paella with chicken thighs, spicy chorizo and prawns; turning pork leftovers into tacos and banh mi.

Jamie turns the humble aubergine into something incredible; Cajun-spiced salmon tacos.

Jamie creates a super fast version of a hoisin pork takeaway.

Going meat-free has got the Oliver household trying new ways of using vegetables in their dishes.

Jamie prepares peri-peri chicken and makes fishcakes with sustainable white fish.

Jamie rustles up a delicious butter chicken that even his little ones give the thumbs up to.

Jamie creates a sausage pie using golden mashed potatoes instead of pastry.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

Pukka Tukka party food.

Yogurt; chilli scrambled egg wrap; bloody mary.

Beer and a variety of finger foods highlight a reunion.

Jamie cooks dinner for vendors at Borough Market.

Chef Jamie Oliver prepares roast chicken and uses the leftovers for chicken stew with dumplings.

How to make a quick tapas feast of tortilla, glazed chorizo, manchego cheese, cured meats and honey.

Jamie cooks spaghetti alla puttanesca with a salad, garlic bread and a chocolate ganache.

Thai green curry with crispy chicken, kimchee slaw, and rice noodles.