
Jamie's Money Saving Meals
Jamie Oliver makes fish tikka curry, spicy cheese and beans and many more delicious dishes.

Jamie Oliver makes fish tikka curry, spicy cheese and beans and many more delicious dishes.

Jamie cooks chili, chapattis, shares leftover chicken ideas, and cooks a frugal pasta dish.

Jamie Oliver challenges himself during lockdown to create some brand-new dishes.

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet; prawn curry.

Jamie turns the humble aubergine into something incredible; Cajun-spiced salmon tacos.

Jamie creates a super fast version of a hoisin pork takeaway.

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus.

A bite-sized, snackable clip selection of Jamie's recipes and kitchen moments.

A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.

Chick-pea/leek soup, braised lamb shanks, and trifle.

Jamie shows pushbike couriers how to make great lunches.

High-carb dinners; carpaccio with baby beets; tagliatelle with saffron; lime and basil sorbet.

Jamie shows London police how to prepare spicy foods; cellophane noodle salad; monkfish.

Jamie shows American students how to prepare traditional British food.

Chef Jamie Oliver roasts a shoulder of lamb and uses the leftovers for Moroccan-style pastillas.

Jamie prepares Trapani-style rigatoni with griddled chicory salad, rocket and parmesan salad, and limoncello kinda trifle.

Mustard chicken with dauphinoise potatoes, greens, and black forest affogato.

Jamie prepares spring lamb with a vegetable platter, mint sauce and chianti gravy.

Jamie Oliver prepares super-fast beef hash with jacket potatoes, goddess salad and lovely butter beans and bacon.

Jamie Oliver brings us his very own Italian take on Christmas.