
Best Baker in America
The bakers must create a perfect version of the glazed Austrian chocolate cake called sachertorte.

The bakers must create a perfect version of the glazed Austrian chocolate cake called sachertorte.

The four remaining bakers must make Mont Blanc cakes and a Charlotte Royale.

The bakers use raspberry flavor in a classical French layered meringue cake called a marjolaine.

The six remaining bakers face a skills challenge to create flawless mini Boston cream pies.

Bakers must create a fire and ice dessert featuring one frozen element and one brûléed element.

The bakers are charged with making perfect wedding-themed mini mousse cakes in the skills challenge.

Nine elite professional bakers gather to begin the first in a series of 14 challenges.

Chocolate desserts with ketchup; a candy test with instant noodles and fruit; marriage themed test.

The chefs attempt to make excellent desserts that include blue and yellow mandatory ingredient.

Space-themed desserts from Italian olives and retro candy.

Cereal as a mandatory ingredient; strawberry drink and a yellow pepper; fiesta favorite.

Chewy fruit and hors d'oeuvres in chocolate desserts; a middle eastern dip in the candy test.

Chicken stock and a southern candy treat; fennel and juicy fruit.

Chef Ron has a host of holiday surprises for the competitors.

Chocolate dishes with squash and candy; a curdled dairy product and a veggie; $10,000 at stake.

Barbecue sauce and snack mix as mandatory ingredients; $10,000 and the title of Sweet Genius.

Sweet fruit filling and chorizo in chocolate desserts; pizza dough and chicory coffee.

A volcano is the inspiration for the first test; the second test is combining two ingredients.

A chocolate dessert from an Asian drink and dried fungi; onions and a strong-flavored candy.

First test, the chefs are inspired by canine cuteness; second test, peanuts and a sweet drink.