
Martha Gardens
Martha redesigns the foundation landscaping around one of the homes on her Bedford Farm.

Martha redesigns the foundation landscaping around one of the homes on her Bedford Farm.

Making piecrust (pate brisee); honey squash pie; pumpkin-molasses pie.

Making French bread; hibiscus flowers; breakfast recipe.

Chef Jody Adams; cookbook archive; polishing a tray; cleaning gilded mirrors; flower arrangement.

Making rugs; aprons; kitchen-cleaning caddy.

The Tappet Brothers, Click and Clack; mushroom ravioli; winter salad.

Osso buco; homemade corned beef; lamb shanks with apricots and olives.

Pad thai; one-pan pasta; pho.

Breakfast cookie; brown butter cookie; macaroon; graham crackers.

Lemon bundt cake; devil's food bundt cake; whipped cream cake; applesauce spice cake.

Martha builds a brand new, half-acre raised bed vegetable garden on her farm.

Martha creates an incredible Vietnamese feast with her friend Monica Tran.

Martha creates the perfect menu for a paella party; her paella is served with gazpacho.

Martha prepares pot-au-feu, a hearty stew often described as the national dish of France.

Martha teaches children to knit; braised rabbit with cracked olives.

Babies.

Asian recipes.

Spinach/pear salad; flash-fried squid; cutlery; broken-china mosaics; caring for wood floors.

Braised lamb shanks; furniture design; 1930s dinnerware; neck roll; snowy owls; vanilla custard.

Claremont Trio music recital; violin restorer Emanuel Gradoux-Matt; holiday decorating.