
Martha Stewart Living
Preserved lemons; piqué vinegar; yogurt cheese.

Preserved lemons; piqué vinegar; yogurt cheese.

Puerto Rican food and drink.

Prime rib; Yorkshire pudding; children's Christmas tree.

Martha's new passion project is the maze she's building on her farm.

Fortuny-inspired stenciled tablecloth; making gourd candles; holiday centerpiece; table settings.

Lemon-grass chicken; antique patriotic quills; tangerine parfait.

Potter Edith Heath; vintage dish towels; using sconces in the kitchen.

Pastry chef Michel Richard; making Christmas topiaries; snowball luminaries; cranberry cookie.

Brewing beer; hops; Super Bowl party treats.

Steamed artichokes with tarragon butter; braised leeks; fried okra; whole-roasted garlic.

Paella with chicken, pork, seafood and vegetables; stuffed peppers with fluffy rice.

Orange chiffon cake; Shaker lemon pie; lime squares with pistachio graham cracker crust.

Bran muffins with raisins; citrusy orange muffins; healthy morning muffins; coffee cake muffins.

Martha is creating a brand new rose garden with almost 200 roses.

Martha boils lobsters with Stuart Snyder of Beal's Lobster Pier and makes spicy linguine.

Martha serves up a delicious chicken dinner with fresh ingredients from her greenhouse.

So many apples, so many recipes; Martha makes delightful apple dishes from savory to sweet.

Holiday recipes and gifts.

Chinatown; Chinese cuisine; porcelain; ancient Chinese treasures.

Christmas cactus; warm shrimp salad with white beans, basil and arugula; fresh mozzarella; pets and the elderly; glass collections.