
Martha Stewart Living
Pear and cranberry sorbet; Thanksgiving place-cards; mashed potatoes; laundering napkins.

Pear and cranberry sorbet; Thanksgiving place-cards; mashed potatoes; laundering napkins.

Outdoor living; garden designer Ruth Bancroft; rare and exotic plants.

Recipes for stir fried lobster omelette and honey baked quinces; Australian wines.

French cooking with wine; chestnut growers; gravlax and blinis; jelly candy.

Wedding planning with bridal consultant Dana Lynn Caruso; floral arrangements; setting a table.

Corn fritters; corn stock serves as the base for summer corn chowder; homemade creamed corn.

Frisee aux lardons; Caesar salad; stacked butter lettuce with citrus and yuzu vinaigrette.

Ruffled milk pie; Moroccan meat pie; baklava; spanakopita.

Pink applesauce-filled tart; pistachio brown butter cake with Concord grapes; pear frangipane tart.

Bulbs and tubers are at the center of this show because of their beautiful blooms.

Martha makes fish recipes for every day with Hannah Heimbuch and Chef Marcus Samuelsson.

Martha shares techniques for making three perfect burgers; fish, turkey and beef burgers.

Martha learns the art of chocolate making at Mast Market in Mt. Kisco, N.Y.

New York's Winter Antiques Show; roast pork with dried-fruit compote.

Homemade accessories for pets; Scottie Dog Shortbread cookies; pet keeping expert Marc Morrone.

Americana Antiques and Crafts Show; chef-in-training Mehdi Chellaoui.

Garden insects; pop-up books; chicken costume; German-style baked pancakes; hermit cookies.

Making French bread; hibiscus flowers; breakfast recipe.

Chef Jody Adams; cookbook archive; polishing a tray; cleaning gilded mirrors; flower arrangement.

Brick border; strawberry shortcake; building a trellis; wood stains.