
Martha Cooks
Martha goes on a food tour of NYC's Tin Building, guided by chef and owner Jean-Georges.

Martha goes on a food tour of NYC's Tin Building, guided by chef and owner Jean-Georges.

Martha visits Chef Costas Spiliadis at Estiatorio Milos for authentic Greek fare.

Martha and Chef Daniel Humm of Eleven Madison Park make redefined vegan dishes.

In Miami: stone crab harvest; rare palms; orchids and bromeliads.

Lemon meringue cake; lemon mousse; lemon chicken; lemon-scented candle.

Poached halibut; silver-leaf plant; silverware manufacturer.

Roast cod with clams, potatoes and cream sauce; Chinese tree peonies.

Muppet Zoe helps make a strawberry and kiwi shake; decorations for a child's room.

Organizing a mud room; seared beef and oranges; wall organizer; learning about passion flowers.

Apple pie; antiquing urns; brussels sprouts; architectural salvage.

Ribbon lampshade; freshly ironed tablecloth; customized photo albums.

Buying pumpkins; carving pumpkins; candle creatures; pumpkin seed.

Candy-corn candles; apple currant cookies; balloon sculptor John Cassidy.

Halloween cupcakes; crepe-paper costume; trick-or-treat buckets.

Autumn outdoor decorating; making a scarecrow; decorating the front door; pumpkin snake.

Rao's Italian Restaurant; pappardelle with hot sausage sauce; Rao's famous lemon chicken.

Collecting French eclectic antiques at Circa; planning a greenhouse window; cooking dried beans.

Creamy lemon and raspberry tart; crisp potato cake with chicken livers and herb fromage blanc.

Apple pie at Breezy Hill Orchards; covering switch plates, bittersweet wreath bird feeder.

Bulbs and tubers are at the center of this show because of their beautiful blooms.