
Martha Stewart Living
Snow globes; pine-cone decorations.

Snow globes; pine-cone decorations.

Celebrating many colors: making necklaces with Fimo clay; tropical fish; mango /beet salad.

Celebrating green: chartreuse foliage; asparagus/artichoke/pea risotto; parakeets.

Celebrating blue: planting bluebells.

Celebrating white: cleaning vintage linens; history of the pear; snapper.

Arabian Gulf pot pie; braised lamb shanks with okra; swordfish stew; red lentil vegetable stew.

Fish in banana leaves; date-glazed lamb chops; sea bass fillets with okra kebabs.

Bostock; English tart; apricot tart made with hazelnut frangipane; pecan-frangipane coffee cake.

Raspberry whipped cream jelly roll; multitiered caramel buttercream cake; ladyfingers.

Martha shows how to properly move an established tree on her very own Christmas tree farm.

Chef Margarita Lorenzana-Manzke shares recipes for banana caramel cream pie and brioche loaves.

Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their Europa cheese.

Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast.

Custom-made coffee table; glues; composition book; grilled tuna steaks; glass blowing.

Repotting; chef Todd English; pet nutrition; sieves and colanders; linguini and cockles.

Sewing/ironing ruffles; old-fashioned looms; vintage fabric; Chilean rice-paper rolls.

Dog paintings; adopting a dog; dog antiques; scottie-dog shortbread cookies; catnip toy.

Outdoor living; garden designer Ruth Bancroft; rare and exotic plants.

Recipes for stir fried lobster omelette and honey baked quinces; Australian wines.

Lemon pie; converting old oil lamps to electricity; hydrangea wreaths.