
Martha Cooks
Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches.

Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches.

Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot.

Martha shares tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.

Home office; glass-flower exhibit at Harvard Museum of Natural History; vinegar.

Planting trees; hanging a swing; transporting trees; papaya/lime cooler.

The wedding of deputy crafts and holidays editor Jodi Levine.

Pumpkin carving; horticulturist Frank Cabot; pumpkin soup; figs in port-wine glaze.

A tour of the Warner Bros. lot includes a view of costumes from "My Fair Lady" and "Camelot."

Christmas trees; carriage makers; Moroccan quince and okra tahine; holiday garland.

Coffee; removing lacquer from brass; wedding cake.

Planting bulbs; fabric book cover; fried chicken.

Pet care; copper bird feeder.

Bolster covers; French toast; hot chocolate.

Prime restaurant potatoes; steaks and sauces; roses in the cold; garlic odor; pie bird.

Labeling; vanilla horseshoe cookies; stock molding for mirrors.

Storing silver; fake furniture.

Decorative painting (eglomise); arranging paperwhites; oatmeal; light vs. dark corn syrup.

Superbowl party: chili 101; eggplant caviar; cornbread and roasted red pepper butter; spiced nuts.

Japanese art at the National Gallery.

Martha shows how to properly move an established tree on her very own Christmas tree farm.