
Martha Stewart Living
Summer vegetables; skewering foul; grilling fennel and onion; champagne.

Summer vegetables; skewering foul; grilling fennel and onion; champagne.

Confetti squares; lemonade stand; planting dill; garden reel; kites; Mexican fruit pops.

Bulbs and tubers are at the center of this show because of their beautiful blooms.

Minestrone; portable herb garden; wardrobe adviser Claudia Kaneb.

Martha attends the wedding of Michelle Levinson; arrangements; four-layer wedding cake.

John Barricelli shares recipes for cherry ice-cream and ice-cream sodas; fan party favors.

Computer columnist David Pogue shares travel deals; Marc Morrone discusses traveling with pets.

Origami artist demonstrates basic folds; Jodi Levine has fun with rocks; perfect brownies.

Using poached chicken breast in chicken salad sandwiches and cobb salad; poached salmon steaks.

Classic pot roast; braised cabbage with apples; pulled pork sandwiches.

Buttermilk pie; bourbon bread pudding; carrot cake with orange cream cheese frosting.

Anise seed-flavored cookies called biscochitos; flan, custard topped with caramel; tres leches cake.

Bulbs and tubers are at the center of this show because of their beautiful blooms.

Martha makes bagels at Pop Up Bagels and samples bagel toppings at Barney Greengrass.

Martha and friends Monica Tran Carden and Andrew Yu make easy homemade dumplings.

Angie Rito and Scott Tacinelli join Martha in making their picture-perfect rolled lasagna.

Sarah Leah Chase; The Coach Farm; cheese authority Laura Werlin; creme fraiche ice cream.

Organic produce garden; stocked pantry; snowdrift marigolds; lobster salad; table settings.

Mexican foods; novelty geraniums; vintage tablecloths; cherry clafouti.

A visit to Mount Vernon includes a tour of the home and garden.