
Martha Stewart Living
Fall foliage in New York City; ivy; furniture restoration.

Fall foliage in New York City; ivy; furniture restoration.

Wedding shower; sprinkler jar for the grill; marinades; ice-cream brownie bars; key hook.

Radishes; travel first-aid kit; sprinklers and watering cans.

Tin tabletop; vegetable fertilizer; cherry dessert; oatmeal cookies; Nicoise salad; glass blowing.

Cooking hard-shell crabs; Bronx Zoo; name tags; herb gardens; radicchio; lentil and feta salad.

Bloedel Moss Garden in Washington; Mexican casserole.

Mexican cooking; pistachio shortbread cookie; s'mores; making pinatas.

Children's birthday party; cement planters; steel A-frames.

Strawberry and banana sherbet; repairing beach chairs; pruner; adopting puppies; game table.

A peek inside Martha's gardens past and present from Turkey Hill to her Bedford farm.

Herb garden; circular submarine sandwiches; aloe vera.

Sand-sculptor John Gowdy; molded candles; sand dollar cookies.

Chef Su-Mei Yu prepares grilled shrimp in rice paper; chef Alice Walker makes ice cream cones.

Chef Alice Waters prepares crepes; fruit wrap.

Pastry chef Florian Bellanger; mozzarella and peperonata panini.

Roast chicken; roasted root vegetable salad; green peppercorn-crusted roast tenderloin of beef.

Cooking chicken breasts in parchment paper; cleaning and steaming mussels; using a bamboo steamer.

Blum's coffee crunch cake; gateau Basque; pineapple upside-down cakes; date bars.

Virginia peanut pie; Lady Baltimore cake; strawberry shortcake.

Martha shares tips on the many different varieties of fruits and berries she cultivates on her farm.