
Martha Bakes
Apple cider doughnut cake with whole grain wheat flour and applesauce; maple-glazed pumpkin scones.

Apple cider doughnut cake with whole grain wheat flour and applesauce; maple-glazed pumpkin scones.

Martha shows how to take care of the most popular houseplants and how to propagate them.

A bean-free hummus with flatbread; a tabouli salad; sweet potato fries.

Throwing a Derby party, from mint juleps and deviled eggs to finding the perfect hat.

Martha goes on a food tour of NYC's Tin Building, guided by chef and owner Jean-Georges.

Making canoes; corn polenta; rhubarb upside-down baby cakes; perennials.

Mexican fruit-pops; piñata; eggs; ribbon belt; margaritas; jalapeño relish.

Brioche; garden design; plant rack; calathea; organizing cupboards; lime-juice marinade.

Turkey recipe; Thanksgiving dinner; chocolate turkey centerpiece.

Recipe for chocolate dacquoise; antique marbles; chinchillas; how to make organically grown mulch.

Author Michael Steinhardt discusses Wall Street; recipe for Tuscan pot roast.

Wreath foundation; Christmas towel stocking; colored ball wreath; gingerbread house.

Pound cake; cold frame; hot chocolate; snake bean bag.

This week Martha shares her top-notch techniques for making and jarring jams.

Martha is throwing a very special Argentine BBQ called Asado.

French toast; roses; sharpening tools; cooking artichokes.

Cranberry tart with currant jelly and cognac; mini chocolate whoopie pies; New York crumb cake.

Two methods for preparing hollandaise sauce; creamy bechamel sauce; beurre blanc.

Preparing eggs properly, no matter the style; frying eggs; omelet recipe; foolproof frittata.

Martha's marvelous Thanksgiving side dishes are the stars.