
Martha Stewart's Cooking School
Homemade chicken soup; minestrone; veloute.

Homemade chicken soup; minestrone; veloute.

Quiche with a malty rye crust; blueberry coffee cake with muesli topping; a seeded quick bread.

Plum galette with a cornmeal crust; dairy-free chocolate coconut pie; mushroom tart.

Martha shares the dos and don'ts of container gardening; the secrets to bonsai.

Martha makes delicious homemade yogurt; all the ways yogurt can be used.

Chef David Burke brings his modern classic dishes to Martha's Maple Avenue kitchen.

Martha tours Breads Bakery with owner Gadi Paleg and learns about their award-winning baked goods.

Sand sculpture; tools for making a sand castle; building a sandbox.

Chef Raymond Blanc; white ironstone china; blueberry harvest; blueberry crumb cake.

Crossword puzzles; totem poles; basket-weaving; bentwood box; parrots; potato salad.

Cornish game hens; saffron; leaf-print gift wrap; aloe; online holiday wish lists; pet lizards.

Garden writer Darrell Trout discusses daphnes; plastic mulch for vegetables.

Lincoln Cottage in Washington, D.C.; Osage orange tree; climbing trees safely.

Pomegranate; cranberry decorations; fruit butter.

Aluminum ornaments; evergreen Christmas decor; ball lights; stollen.

Martha and friends make three pasta dishes, including a recipe from her new restaurant, The Bedford.

Martha will share her top methods for making an egg-cellent breakfast.

Pruning fruit trees; cutting up a chicken; soup stock; consignment shops.

Pumpkin pecan pie; cheesecake swirled with pumpkin; pumpkin bread; deep dish pumpkin pie.

Three common stocks -- chicken, beef and vegetable.