
Martha Stewart Living
Poached pears; wrapping; Tavern on the Green.

Poached pears; wrapping; Tavern on the Green.

Martha makes steak dinners cooked to perfection with her Head of Culinary at the farm.

Martha takes shellfish to the next level with sustainable oysters, baked stuffed clams and more.

Pumpkin carving; Halloween cookies, costumes and decorations.

Traditional linzertorte; oatmeal cookies with a peanut butter filling; walnut cake; pecan tart.

Fluffy white rice; pilaf; risotto; Thai fried rice.

Cutting up a whole chicken; spatchcocking a Cornish game hen; butterflying a leg of lamb.

Martha and her friend Kevin celebrate Christmas by whipping up her world-famous eggnog.

Martha builds the perfect gingerbread house with friend and food stylist Jason Schreiber.

Baby shower gifts, invitations.

Raising chicks; Epsom salt; asparagus.

Decoupage; Habitat for Humanity; dips; shrimp dishes; making/hanging a swing.

Old Chatham Sheepherding Farm; marinated olives; hiring an arborist; climbing trees.

Martha prepares her garden - from planting hellebores to propagating trees to proper lawn care.

Picture frames; coconut cake; flower arrangements; tag sale.

Sand-sculptor John Gowdy; molded candles; sand dollar cookies.

Chef Su-Mei Yu prepares grilled shrimp in rice paper; chef Alice Walker makes ice cream cones.

Chef Alice Waters prepares crepes; fruit wrap.

Pastry chef Florian Bellanger; mozzarella and peperonata panini.

Blanching, steaming and roasting vegetables.