
Martha Stewart Living
Blueberry pie; felt rounds for dishes; sandblasting; tool kit.

Blueberry pie; felt rounds for dishes; sandblasting; tool kit.

Martha attends the wedding of Michelle Levinson; arrangements; four-layer wedding cake.

John Barricelli shares recipes for cherry ice-cream and ice-cream sodas; fan party favors.

Computer columnist David Pogue shares travel deals; Marc Morrone discusses traveling with pets.

Origami artist demonstrates basic folds; Jodi Levine has fun with rocks; perfect brownies.

Traditional pasta sauce; slow-cooked Bolognese; puttanesca; carbonara.

Making fresh pasta by hand and with a machine; shaping dough into farfalle and tortelli.

Hazelnut hot cross buns with dried cherries; honeyed whole-wheat bread; whole-wheat monkey bread.

Seeded whole-wheat English muffins; seeded Saratoga torte; whole-grain seeded wafer crackers.

A peek inside Martha's gardens past and present from Turkey Hill to her Bedford farm.

Martha explores the rustic Italian fare at Il Buco Alimentari with chef Justin Smillie.

Martha heads to her local seafood market to pick-up the perfect ingredients for a clam bake.

Martha and Salad Freak author Jess Dameck reveal the art of constructing the perfect salad.

Farmer's market; seared scallops with snap peas and radishes; frozen lemon mousse; garden calendar.

Coffee; Southern foods.

The Slocum Puzzle Foundation's unique puzzles; 18th-century doll dresses; quilts; bottle trees.

Pecan pie; preparing an unusual black turkey; Thanksgiving mantel.

Throwing the perfect cocktail party; creating découpage lanterns; martinis; hors d'oeuvres.

Tropical butterfly exhibit; chicken marsala; exercises for back pain.

Cornbread, kale, rice, black-eyed peas.