
Martha Gardens
Martha explores how to care for succulents including watering, fertilizing, and repotting.

Martha explores how to care for succulents including watering, fertilizing, and repotting.

Guthman Antiques; scented sugars; rewiring a lamp; olive bread.

Ollie Gates makes barbecued spare ribs and gives some of its history; potato salad.

Choosing the theme, color, flowers, cake and decorations for a wedding or special occasion.

Stain-removing solutions; Tim Blanchfield gives stretching exercises for posture.

Corn, tomato and avocado salad on arugula; sunflower arrangement.

Chicken paillard; chicken pot pie; spatchcocked chicken.

Shrimp cocktail; updated shrimp scampi; traditional shrimp boil; simple grilled shrimp.

Chocolate mint sandwich cookies; ginger biscuits; melting moment cookies.

Danish butter cookies; a spicy nutmeg cookie called muskotsnittar; jam-filled Finnish stars.

Martha shows how to properly move an established tree on her very own Christmas tree farm.

Culinary legend Jacques Pepin brings French flair to Martha's kitchen crafting a flavorful menu.

Laura Kim creates her Instagrammable and aesthetically pleasing recipes.

Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches.

Making canoes; corn polenta; rhubarb upside-down baby cakes; perennials.

Mexican fruit-pops; piñata; eggs; ribbon belt; margaritas; jalapeño relish.

Garden writer Darrell Trout discusses daphnes; plastic mulch for vegetables.

Braised lamb shanks; furniture design; 1930s dinnerware; neck roll; snowy owls; vanilla custard.

Making, serving and eating sushi and sashimi; Sumi Nagashi marbling paper.

Martha and her mother bake a Lady Baltimore cake; grits soufflé; Grandma Moses exhibit in New York.