
Martha Stewart Living
Grilled squid; lemon tart; building a stone wall; ribbon box.

Grilled squid; lemon tart; building a stone wall; ribbon box.

Martha makes bagels at Pop Up Bagels and samples bagel toppings at Barney Greengrass.

Martha and friends Monica Tran Carden and Andrew Yu make easy homemade dumplings.

Storing silverware; caviar; rolling linen; blowing out candles.

Sticky toffee pudding with toffee sauce; mini apricot tarte tatins; simple pear tart.

Shrimp cocktail; updated shrimp scampi; traditional shrimp boil; simple grilled shrimp.

Varieties of legumes, from chickpeas to calypso beans, and how to cook them on stovetop or in oven.

Martha visits Stissing House to see how Chef Clare de Boer prepares a Christmas dinner.

Martha's friend Chef Eric Ripert shares his take on a Christmas Eve seafood dinner.

Planting seeds; flavored vinegars; ant deterrents.

Growing tomatoes; raspberry puree; peach ice cream; dried flowers.

Planting roses; chocolate valentines; pastry bag; Depression glass.

Painting porches; fresh eggs; opening paint cans.

Decorative gift boxes; terrariums; decorative wall painting; washing bottles.

Urban archaeology; chocolate recipes; potpourri; frozen cookie dough.

Refinishing a chair; storing salt and pepper in bowls; apple crumble recipe; cleaning pots.

Hyacinth vases; knives; non-toxic cleansers; squash risotto, fennel.

Martha builds a brand new, half-acre raised bed vegetable garden on her farm.

Hyacinth vases; knives; non-toxic cleansers; squash risotto, fennel.

Classic Italian meal; chocolate hazelnut torte; pet advice.