
Martha Stewart's Cooking School
Duck confit; lemon and tomato confits work well with grilled or roasted meats; gravlax.

Duck confit; lemon and tomato confits work well with grilled or roasted meats; gravlax.

An overview of popular grains including quinoa and bulgur wheat and how to cook them.

Martha's called in her Hanukkah hunks to share their family's Hanukkah recipes.

Martha shares her New Year's menu, and tips for delicious and easy entertaining.

Ribbon rosettes; garden cake; sectioning grapefruit; stocking a pantry.

Beeswax candles; miniature ornamentals; building a fire; omelets.

Gift wrap; sugared fruits; gingerbread mansion; chocolate-chip Christmas tree.

Thatched roofs; Christmas stockings and trees; narcissus baskets; wreaths.

Guthman Antiques; scented sugars; rewiring a lamp; olive bread.

Wreaths; pots and pans; maintaining garden tools; flavoring oils.

Thanksgiving prep; preparing the turkey; making stuffing; gravy; holiday decorations.

Thanksgiving planning for dinner; pumpkin souffles; foraging and cran-apples.

Martha's azalea grove is bursting with the last flowers of spring.

Ribbon rosettes; garden cake; sectioning grapefruit; stocking a pantry.

Decorative paper lampshade; antique coverlets; lamb and gnocchi; cardamom crackers; zigzag fence; potting shed.

Finding wall studs; vintage medicine cabinet becomes a cupboard; pet first-aid; canaries; mini apple tart tatin; poached fruit; fall perennials.

Picking melons; three melon and prosciutto appetizer; cement table top; wall arrangements; personalized bookplates; black and white cookies; goat cheese.

Cutting, freezing corn; corn fritters; plactranthus plants; propagate with root hormones; tropical fish care; children's art smocks.

Bearnaise sauce; Kansas City barbecue sauce; tartar sauce with capers, shallots and cornichons.

Mushroom barley soup; couscous royale; grits with broiled tomatoes, cheddar cheese and bacon.