
Martha Stewart Living
President Clinton; teaching table manners; cooking with eggs; lemon cappellini with caviar.

President Clinton; teaching table manners; cooking with eggs; lemon cappellini with caviar.

Rare varieties of apples; pork and apples; shelf edge; hooked rugs; oven-dried apple chips.

Making French bread; hibiscus flowers; breakfast recipe.

Southeast Asian cooking; mint/tomato salad; hot-and-spicy leaf wraps.

Teaching children about money and investing; creating a puzzle chair; sandbox construction.

Thanksgiving.

Ismail Merchant cooks Indian cuisine; corn garland.

Martha goes on a food tour of NYC's Tin Building, guided by chef and owner Jean-Georges.

Martha visits Chef Costas Spiliadis at Estiatorio Milos for authentic Greek fare.

Lemon pie; converting old oil lamps to electricity; hydrangea wreaths.

Napoleon; ice cream sandwiches; coffee cream pie; cappuccino-chocolate bites.

Pad thai; one-pan pasta; pho.

Roast rack of lamb; salt-roasted sea bass; saffron-roasted chicken wings.

Martha and her friend Sara Foster cook up a Southern-style Thanksgiving meal.

Martha's friend Kevin Sharkey opens his NYC apartment for an epic black tie soiree.

Thanksgiving dinner and decorations.

Herb-roasted onions with porcini mushrooms; candle chandelier; squash; napkins.

Apple pie; antiquing urns; brussels sprouts; architectural salvage.

Ribbon lampshade; freshly ironed tablecloth; customized photo albums.

Pumpkin carving; Halloween cookies, costumes and decorations.