
Martha Cooks
Martha makes her favorite cakes with Alessia Tomassetti and Lucie Franc De Ferriere.

Martha makes her favorite cakes with Alessia Tomassetti and Lucie Franc De Ferriere.

Decoupage; chips and dips; Habitat for Humanity; applesauce snake cake; votive candles.

Chocolate crackle; sandwiches; serving tray; ginger-scented pecans.

Orchids; vanilla souffle with vanilla-bean ice cream.

Brewing beer; hops; Super Bowl party treats.

Collection of birdbaths; Marc Morrone gives helpful tips on keeping pets from digging in the garden.

Patriotic show with red, white and blue tarts and flag cupcakes.

Marshmallows; making Hanukkah candles; rose topiaries; baking mats.

Roasted garlic, sage and sausage stuffing; dumpling squash; deep-fried turkey.

A bean-free hummus with flatbread; a tabouli salad; sweet potato fries.

Throwing a Derby party, from mint juleps and deviled eggs to finding the perfect hat.

Planting bulbs; fabric book cover; fried chicken.

Four desserts feature the antioxidant-rich green tea.

Paella with chicken, pork, seafood and vegetables; stuffed peppers with fluffy rice.

Osso buco; homemade corned beef; lamb shanks with apricots and olives.

Martha is shaping everything into a turkey, from cranberry sauce to chocolates.

Martha and Joanne Chang make the perfect autumnal pies for Thanksgiving.

Lemon pie; converting old oil lamps to electricity; hydrangea wreaths.

Sharpening knives; chicken paillard; cast-iron grill pan; potpourri sachet.

Storing silverware; caviar; rolling linen; blowing out candles.