
Martha Stewart's Cooking School
Corn fritters; corn stock serves as the base for summer corn chowder; homemade creamed corn.

Corn fritters; corn stock serves as the base for summer corn chowder; homemade creamed corn.

Martha's called in her Hanukkah hunks to share their family's Hanukkah recipes.

Martha shares her New Year's menu, and tips for delicious and easy entertaining.

Chocolate turnovers; milk paint.

Pruning fruit trees; kindling logs; kitchen tools.

Puff pastry; ginger.

Chilies; quesadilla; lily of the valley; coffee-can tool kit; flower arrangement.

Cornbread, kale, rice, black-eyed peas.

Poached pears; wrapping; Tavern on the Green.

Pomegranate; cranberry decorations; fruit butter.

Aluminum ornaments; evergreen Christmas decor; ball lights; stollen.

Martha shows how to properly move an established tree on her very own Christmas tree farm.

Planting seeds; flavored vinegars; ant deterrents.

Bookbinding; children's Web sites.

Crab cakes; Portobello mushrooms; Tiffany lamps.

Turkey centerpiece; placemats.

Turkey dinner.

Cheese fondue; fettuccine alfredo; melting raclette; grown-up grilled cheese.

Oxtail; slow-roasted beef ribs; cowboy steak; Korean short rib kebabs.

Adding apricot to a cheesecake tart; marbleized roulade; brown butter honey cookies.