
Martha Cooks
A bean-free hummus with flatbread; a tabouli salad; sweet potato fries.

A bean-free hummus with flatbread; a tabouli salad; sweet potato fries.

Throwing a Derby party, from mint juleps and deviled eggs to finding the perfect hat.

Martha goes on a food tour of NYC's Tin Building, guided by chef and owner Jean-Georges.

Spaghetti and clam sauce; fall flower arrangements; hotel silver; iguanas; caramel-dipped pears.

Red snapper en papillotte; making juices; labeling buttons; veneer lampshades; dry cleaning; glazed lamb shanks.

A baby shower.

Pastry chef Michel Richard; making Christmas topiaries; snowball luminaries; cranberry cookie.

Chef Jeffrey Alford prepares hot-and-spicy leaf wraps; rose-breeder Gary Pellett shows hybrids.

The "best of red" show features a recipe for berry/risotto oatmeal; poached cherries with ricotta.

Christmas desserts, decorations and chestnuts.

Meringue; felt stockings; quilting; spiced nuts.

Chef David Burke brings his modern classic dishes to Martha's Maple Avenue kitchen.

Martha tours Breads Bakery with owner Gadi Paleg and learns about their award-winning baked goods.

Coffee; removing lacquer from brass; wedding cake.

Souffle with passion fruit; mango upside-down cake; biscuit-topped raspberry-rhubarb cobblers.

Mushroom barley soup; couscous royale; grits with broiled tomatoes, cheddar cheese and bacon.

Steamed artichokes with tarragon butter; braised leeks; fried okra; whole-roasted garlic.

Martha's marvelous Thanksgiving side dishes are the stars.

Martha makes Thanksgiving turkey roasted, spatchcocked and deep-fried.

Easter lamb cake; ham dinner; table decorations.