
Martha Stewart Living
Choosing the theme, color, flowers, cake and decorations for a wedding or special occasion.

Choosing the theme, color, flowers, cake and decorations for a wedding or special occasion.

Chocolate.

Black bass; fish stock; sea urchins; scallops.

Martha takes a deep dive into how to choose and maintain the best knives.

Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen.

Making seat covers; painting tips; tart recipes.

Raspberry whipped cream jelly roll; multitiered caramel buttercream cake; ladyfingers.

Baked stuffed clams; searing a porterhouse steak; creamed spinach; baked potatoes.

Stovetop clambake in a stockpot; risotto with shrimp and herbs in a pressure cooker; poached cod.

Martha visits Stissing House to see how Chef Clare de Boer prepares a Christmas dinner.

Martha's friend Chef Eric Ripert shares his take on a Christmas Eve seafood dinner.

Living wreaths; manure tea; pegging/pruning roses.

Topiaries; staking peonies; clematis.

Petits fours; Easter baskets; cookie tree; Easter egg hunt.

Spring-cleaning garden; building a cold frame; clivea.

Seed starting; fruit muffins; button tacks; forced branches.

Icing-pastry bags; cake decorating; ivy; shoe-care kit.

Chocolate souffle; laminating; Greenwich orchids.

Artichoke hearts; poached eggs; eggs Benedict.

Martha shares the dos and don'ts of container gardening; the secrets to bonsai.