
Martha Stewart Living
Christmas cactus; warm shrimp salad with white beans, basil and arugula; fresh mozzarella; pets and the elderly; glass collections.

Christmas cactus; warm shrimp salad with white beans, basil and arugula; fresh mozzarella; pets and the elderly; glass collections.

Martha teaches children to knit; braised rabbit with cracked olives.

Babies.

Arabian Gulf pot pie; braised lamb shanks with okra; swordfish stew; red lentil vegetable stew.

Fish in banana leaves; date-glazed lamb chops; sea bass fillets with okra kebabs.

Growing citrus; lemon and Italian cheese pizza; Meyer lemon coffee cake.

Making buttermilk, yogurt and sour cream; plum and creme fraiche pie; pistachio-rhubarb yogurt cake.

Martha tours the gardens of Palm Beach, exploring a stunning variety of tropical plants.

Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their Europa cheese.

Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast.

Martha takes a deep dive into how to choose and maintain the best knives.

Bulbs and corms; forcing bulbs indoors; garden winterization; kindling hostess gift; boot rack.

Flower arrangement; Jade-ite kitchenware; watering pots; shortbread cookies; sauerbraten.

Adapting antique bedposts; mattress care; toasted oatmeal; dressing a bed.

Muppet Zoe helps make a strawberry and kiwi shake; decorations for a child's room.

Ollie Gates makes barbecued spare ribs and gives some of its history; potato salad.

Choosing the theme, color, flowers, cake and decorations for a wedding or special occasion.

Chocolate.

Black bass; fish stock; sea urchins; scallops.

Martha takes a deep dive into how to choose and maintain the best knives.