
Martha Stewart Living
Note cards made with cookie cutters; baking sheets; cake stenciling; phyllo; vanilla extract.

Note cards made with cookie cutters; baking sheets; cake stenciling; phyllo; vanilla extract.

Japanese garden tools; sashimi; shoji screens; sake; Japanese garden.

Czech Christmas ornaments; cranberry/pistachio biscotti; chinchillas.

Sand-sculptor John Gowdy; molded candles; sand dollar cookies.

Chef Su-Mei Yu prepares grilled shrimp in rice paper; chef Alice Walker makes ice cream cones.

Begonias; edge trimming; shade garden; moss planter; hot fudge.

Preparing an Easter ham; chocolate treats; Easter cookies.

Martha shares tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.

Chef Margarita Lorenzana-Manzke shares recipes for banana caramel cream pie and brioche loaves.

Easter lamb cake; ham dinner; table decorations.

Basic Japanese-style white bread loaf; cinnamon raisin swirl bread; jalapeno-cheddar rolls.

Lamb navarin; nicoise salad; melted ham and cheese with a bechamel sauce; celery root remoulade.

Traditional turkey; roasting turkey in parchment paper; braising turkey legs; rolled turkey breast.

Martha and her friend Sara Foster cook up a Southern-style Thanksgiving meal.

Martha's friend Kevin Sharkey opens his NYC apartment for an epic black tie soiree.

Christmas desserts, decorations and chestnuts.

Meringue; felt stockings; quilting; spiced nuts.

Marshmallows; making Hanukkah candles; rose topiaries; baking mats.

Roasted garlic, sage and sausage stuffing; dumpling squash; deep-fried turkey.

Thanksgiving.