
Martha Stewart Living
Garden insects; pop-up books; chicken costume; German-style baked pancakes; hermit cookies.

Garden insects; pop-up books; chicken costume; German-style baked pancakes; hermit cookies.

Americana; flag-making; flag care; American bald eagle; meatloaf sandwich; American flag cookie.

The basic elements of making a stew; beef stew; veal stew; coq au vin.

Rib roast; crown roast of pork; stuffed turkey breast; the best cuts for roasting.

White, multigrain and rye breads; Parker House rolls.

Tuile batter, lacy nut cookies, brandy soup cups, fortune cookies, chocolate tuile ice cream cones.

Martha shares tips on the many different varieties of fruits and berries she cultivates on her farm.

Martha makes delicious homemade yogurt; all the ways yogurt can be used.

Chef David Burke brings his modern classic dishes to Martha's Maple Avenue kitchen.

Martha tours Breads Bakery with owner Gadi Paleg and learns about their award-winning baked goods.

Jack-o'-lanterns; witch silhouettes; party favors; Halloween cookies.

Halloween treats; storing seeds; giant pumpkins; corn sheller.

Lavender sachets; boot rack; mending kit; making chocolates; trail mix; Velcro.

Sichuan pepper-and-salt prawns; scary surprise; tapioca pudding; late-season flower arrangement.

Pumpkin patch; Halloween montage; pumpkin-seed snack; Halloween ice cubes; Halloween cookies.

Pumpkin carving; horticulturist Frank Cabot; pumpkin soup; figs in port-wine glaze.

Blueberry pie; felt rounds for dishes; sandblasting; tool kit.

Picture frames; coconut cake; flower arrangements; tag sale.

Chef Raymond Blanc; white ironstone china; blueberry harvest; blueberry crumb cake.

Potted vegetable garden; fishing on Long Island Sound; cooking fish.